Offices
Fonterra Brands (Tip Top)
Fonterra Brands (Tip Top)
113 Carbine Road Mt Wellington Auckland New Zealand
Phone: +64 9 573 7200
customer_services@tiptop.co.nz
113 Carbine Road Mt Wellington Auckland New Zealand
Phone: +64 9 573 7200
customer_services@tiptop.co.nz
Fonterra Brands NZ
Fonterra Brands NZ
Una Place Takanini Auckland New Zealand
Phone: +64 9 295 2700
consumer.relations@fonterra.com
Una Place Takanini Auckland New Zealand
Phone: +64 9 295 2700
consumer.relations@fonterra.com
Fonterra Central Park
Fonterra Central Park
Building 3 666 Great South Road Penrose Auckland New Zealand
Phone: +64 9 526 2088
Building 3 666 Great South Road Penrose Auckland New Zealand
Phone: +64 9 526 2088
Fonterra Centre
Fonterra Centre
9 Princes St Auckland City New Zealand
Phone: +64 9 374 9000
Fax: +64 9 374 9001
enquiry@fonterra.com
9 Princes St Auckland City New Zealand
Phone: +64 9 374 9000
Fax: +64 9 374 9001
enquiry@fonterra.com
Fonterra Hamilton
Fonterra Milk Supply
Fonterra NZ - Ingredients
Fonterra NZ - Ingredients
Private Bag 92032 Auckland 1142 Fonterra NZ is the main supplier of dairy commodities and ingredients to the New Zealand food manufacturing industry. Our customer base ranges from large segment 1 corporates to small owner–operated businesses. Enquiries for export to other countries should be made directly to the office responsible for that market. New Zealand
Phone: +64 9 374 9000
Fax: +64 9 300 3415
trade.enquiries@fonterra.com
Private Bag 92032 Auckland 1142 Fonterra NZ is the main supplier of dairy commodities and ingredients to the New Zealand food manufacturing industry. Our customer base ranges from large segment 1 corporates to small owner–operated businesses. Enquiries for export to other countries should be made directly to the office responsible for that market. New Zealand
Phone: +64 9 374 9000
Fax: +64 9 300 3415
trade.enquiries@fonterra.com
Fonterra Palmerston North
Fonterra Wellington
Fonterra Wellington
Level 12 Vodafone on the Quay 157 Lambton Quay Wellington New Zealand
Phone: +64 4 494 0726
Level 12 Vodafone on the Quay 157 Lambton Quay Wellington New Zealand
Phone: +64 4 494 0726
Pacific Export Division
Pacific Export Division
Sales Office Unisys Building 650 Great South Road Penrose New Zealand
Phone: +64 9 571 8901
Fax: +64 9 525 1096
Sales Office Unisys Building 650 Great South Road Penrose New Zealand
Phone: +64 9 571 8901
Fax: +64 9 525 1096
ViaLactia
ViaLactia Biosciences (NZ) Ltd
1st Floor, Unisys Building 650 Great South Road Penrose Auckland New Zealand
Phone: +64 9 589 4560
Fax: +64 9 525 1096
info@vialactia.com
1st Floor, Unisys Building 650 Great South Road Penrose Auckland New Zealand
Phone: +64 9 589 4560
Fax: +64 9 525 1096
info@vialactia.com
Manufacturing sites
Canpac International
Canpac International
Every year producing enough cans to stretch, end to end, from London to LA. Canpac is Fonterra’s largest secondary packager of milk powders. The Hamilton-based site is a global supplier of branded nutritional powders, bulk blended nutritional milk powders, and cans and can components. Canpac’s product blending facilities, sophisticated can printing and assembling machines, component presses, can filling lines and sachet packing machines see Fonterra products branded and exported to Australia, the Middle-East, the Americas, and North and South-east Asia.
Every year producing enough cans to stretch, end to end, from London to LA. Canpac is Fonterra’s largest secondary packager of milk powders. The Hamilton-based site is a global supplier of branded nutritional powders, bulk blended nutritional milk powders, and cans and can components. Canpac’s product blending facilities, sophisticated can printing and assembling machines, component presses, can filling lines and sachet packing machines see Fonterra products branded and exported to Australia, the Middle-East, the Americas, and North and South-east Asia.
Clandeboye
Clandeboye
Clandeboye is one of Fonterra’s seven South Island manufacturing sites, and the third largest of the 26 sites in New Zealand. Clandeboye processes 12.4 million litres of milk a day at peak (Fonterra in New Zealand processes over 70 million litres of milk per day at peak). Clandeboye is supplied by 865 farms through the Central South Island. The massive site has three driers producing milk powder, as well as a butter plant, two cheese plants that make cheddar varieties and Mozzarella, and a Whey processing facility.
Clandeboye is one of Fonterra’s seven South Island manufacturing sites, and the third largest of the 26 sites in New Zealand. Clandeboye processes 12.4 million litres of milk a day at peak (Fonterra in New Zealand processes over 70 million litres of milk per day at peak). Clandeboye is supplied by 865 farms through the Central South Island. The massive site has three driers producing milk powder, as well as a butter plant, two cheese plants that make cheddar varieties and Mozzarella, and a Whey processing facility.
Edendale
Edendale
Enough cheese for 10,800,000 crackers every manufacturing day of the year. Fonterra’s Edendale site has been manufacturing cheese for over 124 years, making it the New Zealand’s oldest site still in operation. Edendale’s four dryers (including ED4, the world’s largest dryer), convert milk into whole, skim and butter milk powders and the site’s casein plant produces mineral casein for the Japanese and North American markets. The Anhydrous Milk Fat (AMF) plant exports product for use in consumer foods around the world.
Enough cheese for 10,800,000 crackers every manufacturing day of the year. Fonterra’s Edendale site has been manufacturing cheese for over 124 years, making it the New Zealand’s oldest site still in operation. Edendale’s four dryers (including ED4, the world’s largest dryer), convert milk into whole, skim and butter milk powders and the site’s casein plant produces mineral casein for the Japanese and North American markets. The Anhydrous Milk Fat (AMF) plant exports product for use in consumer foods around the world.
Edgecumbe
Edgecumbe
Exporting milk products to 53 countries around the world. Many of Edgecumbe’s products wouldn’t typically be associated with the dairy industry, yet the site’s specialised milk treatment facilities process protein products for use in sports drinks, protein bars, soups and baby foods, whey products for use in sports nutritional supplements, and ethanol for alcoholic beverages. The site also boasts one of New Zealand’s two fractionation plants, which is used in the treatment of cream and the manufacture of specialty cream products such as butter. Casein, Lactose concentrate, Anhydrous Milk Fat and AMF products blended with vegetable oil are also produced at Edgecumbe.
Exporting milk products to 53 countries around the world. Many of Edgecumbe’s products wouldn’t typically be associated with the dairy industry, yet the site’s specialised milk treatment facilities process protein products for use in sports drinks, protein bars, soups and baby foods, whey products for use in sports nutritional supplements, and ethanol for alcoholic beverages. The site also boasts one of New Zealand’s two fractionation plants, which is used in the treatment of cream and the manufacture of specialty cream products such as butter. Casein, Lactose concentrate, Anhydrous Milk Fat and AMF products blended with vegetable oil are also produced at Edgecumbe.
Eltham
Eltham
Cheese from Fonterra’s New Zealand primary processing sites is cut, grated, shredded and packaged for consumers around the world, including fast food chains Pizza Hut, Dominos, and McDonald’s. Eltham is also home to one of Fonterra’s speciality cheese operations, which produces cheeses such as blue vein, camembert and brie for the local and international markets.
Cheese from Fonterra’s New Zealand primary processing sites is cut, grated, shredded and packaged for consumers around the world, including fast food chains Pizza Hut, Dominos, and McDonald’s. Eltham is also home to one of Fonterra’s speciality cheese operations, which produces cheeses such as blue vein, camembert and brie for the local and international markets.
Hautapu
Hautapu
Manufacturing enough blocks of cheese every year to stretch from New Zealand to Australia and back again. A variety of specialty cheeses, including Edam, Gouda and award-winning Egmont and Cheddar products are manufactured by Fonterra Hautapu. The site also specialises in lactose, casein, milk protein and whey protein products, all of which are destined for markets in Europe and the United States. Innovative packing technology sees all of Hautapu’s dry products packed on site and ready for export.
Manufacturing enough blocks of cheese every year to stretch from New Zealand to Australia and back again. A variety of specialty cheeses, including Edam, Gouda and award-winning Egmont and Cheddar products are manufactured by Fonterra Hautapu. The site also specialises in lactose, casein, milk protein and whey protein products, all of which are destined for markets in Europe and the United States. Innovative packing technology sees all of Hautapu’s dry products packed on site and ready for export.
Kaikoura
Kaikoura
Manufacturing enough blocks of cheese every year to reach the height of Mt Everest 6 times. Kaikoura cheese fills burgers and tops pizzas at fast food restaurants around New Zealand. The site’s coloured and uncoloured cheddar products are also exported to Japan, the USA, Australia and Europe for direct consumer use and as an ingredient in the manufacture of other consumer products.
Manufacturing enough blocks of cheese every year to reach the height of Mt Everest 6 times. Kaikoura cheese fills burgers and tops pizzas at fast food restaurants around New Zealand. The site’s coloured and uncoloured cheddar products are also exported to Japan, the USA, Australia and Europe for direct consumer use and as an ingredient in the manufacture of other consumer products.
Kapuni
Kapuni
Making enough pharmaceutical grade lactose for around 72 billion tablets each year. Kapuni is home to one of Fonterra’s four lactose plants and is the only site with a refinery, which produces refined-grade lactose for Fonterra’s Ingredients business. Kapuni also produces pharmaceutical grade lactose for DMV-Fonterra Excipients, for use in the manufacture of pharmaceutical tablets, capsules and vaccines. A small quantity of the site’s dry lactose is also further processed into inhalation grade lactose for use in asthma inhalers.
Making enough pharmaceutical grade lactose for around 72 billion tablets each year. Kapuni is home to one of Fonterra’s four lactose plants and is the only site with a refinery, which produces refined-grade lactose for Fonterra’s Ingredients business. Kapuni also produces pharmaceutical grade lactose for DMV-Fonterra Excipients, for use in the manufacture of pharmaceutical tablets, capsules and vaccines. A small quantity of the site’s dry lactose is also further processed into inhalation grade lactose for use in asthma inhalers.
Kauri
Kauri
Buttering 15 million pieces of toast every day. Fonterra’s site at Kauri is home to the only fractionation plant in New Zealand. The plant takes concentrated milkfat and cleverly splits out the Low and High melting fractions to be reformulated into butter which is spreadable straight from the fridge. Kauri also produces skimmilk, wholemilk and nutritional powders for use in chocolates, milk reconstitutions and a variety of other foods. The site’s Concentrated Milk Fat is exported to America, Europe, Australia and the Middle East.
Buttering 15 million pieces of toast every day. Fonterra’s site at Kauri is home to the only fractionation plant in New Zealand. The plant takes concentrated milkfat and cleverly splits out the Low and High melting fractions to be reformulated into butter which is spreadable straight from the fridge. Kauri also produces skimmilk, wholemilk and nutritional powders for use in chocolates, milk reconstitutions and a variety of other foods. The site’s Concentrated Milk Fat is exported to America, Europe, Australia and the Middle East.
Lichfield
Lichfield
Manufacturing enough blocks of cheese to fill three rugby fields every week. Cheese produced at Lichfield has an international flavour, with the site’s brine and dry salt products destined for markets in Japan, America, Latin America Europe and Australia. Fonterra Lichfield also helps to fuel our babies and sportspeople, producing whey protein concentrate and isolates for use in infant formulas and energy drinks.
Manufacturing enough blocks of cheese to fill three rugby fields every week. Cheese produced at Lichfield has an international flavour, with the site’s brine and dry salt products destined for markets in Japan, America, Latin America Europe and Australia. Fonterra Lichfield also helps to fuel our babies and sportspeople, producing whey protein concentrate and isolates for use in infant formulas and energy drinks.
Longburn
Longburn
The Longburn Site plays a pivotal role for the Lower North Island region in two main areas. Firstly, the collection of milk for transportation by road and rail to Whareroa, and secondly, the production of Mineral Acid Casein over the peak milk season for general trade use.
The Longburn Site plays a pivotal role for the Lower North Island region in two main areas. Firstly, the collection of milk for transportation by road and rail to Whareroa, and secondly, the production of Mineral Acid Casein over the peak milk season for general trade use.
Maungaturoto
Maungaturoto
With an origin dating back to 1902, Maungaturoto site continues to receive milk from 110,000 cows every day. Maungaturoto produces Whole Milk Powder for the South American market. The majority of the Casein produced on site is used in processed cheese production, with the site’s whey powder used in the production of Fonterra Brands products as a source of protein, nutritional powders, beverages and cultured products (yoghurt). Maungaturoto exports its powders to five continents around the world.
With an origin dating back to 1902, Maungaturoto site continues to receive milk from 110,000 cows every day. Maungaturoto produces Whole Milk Powder for the South American market. The majority of the Casein produced on site is used in processed cheese production, with the site’s whey powder used in the production of Fonterra Brands products as a source of protein, nutritional powders, beverages and cultured products (yoghurt). Maungaturoto exports its powders to five continents around the world.
Morrinsville
Morrinsville
Enough cream each day to top 1.2 million pavlovas Every day Fonterra’s Morrinsville site churns cream into enough butter for around 7 million pieces of toast. The site’s daily delivery of 50 tankers of milk is also used to produce whole and skim milk powder, some of which is used in the manufacture of Stolle milk.
Enough cream each day to top 1.2 million pavlovas Every day Fonterra’s Morrinsville site churns cream into enough butter for around 7 million pieces of toast. The site’s daily delivery of 50 tankers of milk is also used to produce whole and skim milk powder, some of which is used in the manufacture of Stolle milk.
Pahiatua
Pahiatua
Six million glasses of milk every day. Pahiatua’s two milk powder plants process whole milk for use as an ingredient in a range of consumer products, including confectionery. Chances are if you are eating some of New Zealand’s most well-known chocolate brands it contains top quality dairy ingredients from Fonterra.
Six million glasses of milk every day. Pahiatua’s two milk powder plants process whole milk for use as an ingredient in a range of consumer products, including confectionery. Chances are if you are eating some of New Zealand’s most well-known chocolate brands it contains top quality dairy ingredients from Fonterra.
Plains
Plains
Every week manufacturing milk powder equivalent in weight to 25 African bull elephants. Located in Christchurch, Fonterra’s Plains plant specialises in producing buttermilk and skim milk powders.
Every week manufacturing milk powder equivalent in weight to 25 African bull elephants. Located in Christchurch, Fonterra’s Plains plant specialises in producing buttermilk and skim milk powders.
Reporoa
Reporoa
Processing enough milk for 8.8 million cappuccinos every day. Food-grade ethanol for use in the manufacture of consumer food products and alcoholic beverages is just one of the products manufactured in the specialised milk treatment and processing facilities at Fonterra’s forty-year-old Reporoa site. The site also uses skim milk to produce a range of protein products, such as caseinate for nutritional supplements and lactalbumin.
Processing enough milk for 8.8 million cappuccinos every day. Food-grade ethanol for use in the manufacture of consumer food products and alcoholic beverages is just one of the products manufactured in the specialised milk treatment and processing facilities at Fonterra’s forty-year-old Reporoa site. The site also uses skim milk to produce a range of protein products, such as caseinate for nutritional supplements and lactalbumin.
Stirling
Stirling
Producing cheese for 2.5 million scones every hour. Impressive continuous cheese making technology ensures Fonterra’s twenty-nine-year-old Stirling site produces enough normal & reduced salt cheeses, such as Cheddar and Colby, to supply the Australian, EU, Middle Eastern, Central American, Asian and domestic markets. The site also produces whey protein concentrate for use in nutritional supplements, baby foods and sports drinks and lactose concentrate which is sent to other sites to be processed into sugar.
Producing cheese for 2.5 million scones every hour. Impressive continuous cheese making technology ensures Fonterra’s twenty-nine-year-old Stirling site produces enough normal & reduced salt cheeses, such as Cheddar and Colby, to supply the Australian, EU, Middle Eastern, Central American, Asian and domestic markets. The site also produces whey protein concentrate for use in nutritional supplements, baby foods and sports drinks and lactose concentrate which is sent to other sites to be processed into sugar.
Takaka Brightwater
Takaka/Brightwater
Turning out enough milk powder each year to fill 16 Olympic swimming pools Located right at the top of New Zealand’s South Island, Fonterra’s Takaka and Brightwater sites have been operating for over 100 years. The two sites produce skim milk powder, whole milk powder and whole milk concentrates for use in sweetened condensed milk, reconstituted milk, ice cream and other consumer dairy products.
Turning out enough milk powder each year to fill 16 Olympic swimming pools Located right at the top of New Zealand’s South Island, Fonterra’s Takaka and Brightwater sites have been operating for over 100 years. The two sites produce skim milk powder, whole milk powder and whole milk concentrates for use in sweetened condensed milk, reconstituted milk, ice cream and other consumer dairy products.
Te Awamutu
Te Awamutu
Every year enough bags of milk powder to stretch the length of New Zealand three times. Te Awamutu’s whole, skim and butter milk dryers produce a range of instant, regular, vitamin fortified and nutritional powders. The site’s cream treatment technology produces salted and unsalted butter products for markets around the world. A sophisticated Anhydrous Milk Fat plant also produces sweet cream, whey cream and colostrum AMF for use in the reconstitution of milk and the manufacture of spreads, chocolate, ice cream and baking.
Every year enough bags of milk powder to stretch the length of New Zealand three times. Te Awamutu’s whole, skim and butter milk dryers produce a range of instant, regular, vitamin fortified and nutritional powders. The site’s cream treatment technology produces salted and unsalted butter products for markets around the world. A sophisticated Anhydrous Milk Fat plant also produces sweet cream, whey cream and colostrum AMF for use in the reconstitution of milk and the manufacture of spreads, chocolate, ice cream and baking.
Te Rapa
Te Rapa
Cream cheese for 76,000 cheesecakes, every day. With its impressive drying capabilities, Fonterra’s Te Rapa site produces nearly 20 per cent of the company’s whole and skim milk powders. The site also turns its daily quota of 304 tanker loads of milk into a range of cream products, such as butter, cream cheese and Anhydrous Milk Fat.
Cream cheese for 76,000 cheesecakes, every day. With its impressive drying capabilities, Fonterra’s Te Rapa site produces nearly 20 per cent of the company’s whole and skim milk powders. The site also turns its daily quota of 304 tanker loads of milk into a range of cream products, such as butter, cream cheese and Anhydrous Milk Fat.
Te Roto
Te Roto
Our Te Roto site on the Kapiti Coast is a supplier of speciality cheese, such as creamy blue, brie and parmesan.
Our Te Roto site on the Kapiti Coast is a supplier of speciality cheese, such as creamy blue, brie and parmesan.
Tirau
Tirau
Receiving milk from cows equivalent in numbers to the population of New Zealand’s capital city, Wellington. Adhesives, textile fibers, paper coatings, leather finishing and paints are just some of the end-product uses for ‘technical’ casein processed at Fonterra’s Tirau site. The site’s acid casein is also used in the manufacture of a range of food products, including infant formulas, coffee whiteners, confectionary and cereals. Tirau lactalbumin is used in pharmaceutical applications, health foods and infant formula, and the site’s ethanol is used in a range of household items, including perfumes and deodorants.
Receiving milk from cows equivalent in numbers to the population of New Zealand’s capital city, Wellington. Adhesives, textile fibers, paper coatings, leather finishing and paints are just some of the end-product uses for ‘technical’ casein processed at Fonterra’s Tirau site. The site’s acid casein is also used in the manufacture of a range of food products, including infant formulas, coffee whiteners, confectionary and cereals. Tirau lactalbumin is used in pharmaceutical applications, health foods and infant formula, and the site’s ethanol is used in a range of household items, including perfumes and deodorants.
Tuamarina
Tuamarina
Our plant at Tuamarina in Marlborough removes water from milk before transporting it to our Clandeboye site, also in the South Island. The environmentally sound technology means lower volumes of milk to transport and fewer trucks on the road between Marlborough and South Canterbury.
Our plant at Tuamarina in Marlborough removes water from milk before transporting it to our Clandeboye site, also in the South Island. The environmentally sound technology means lower volumes of milk to transport and fewer trucks on the road between Marlborough and South Canterbury.
Waitoa
Waitoa
Nutritional products, such as infant formula and dietary supplements, along with standard skim and whole milk powders are produced in the four dryers at Fonterra’s Waitoa site.
Nutritional products, such as infant formula and dietary supplements, along with standard skim and whole milk powders are produced in the four dryers at Fonterra’s Waitoa site.
Whareroa
Whareroa
Every year making Mozzarella for around 7.8 million pizzas. Fonterra Whareroa is Fonterra’s second largest manufacturing plant in New Zealand. The site’s five dryers convert milk into instant whole, skim and butter milk powders. Whareroa’s two cheese plants supply supermarkets and food outlets with cheeses such as Cheddar, Colby, Egmont and Mozzarella. The site is also home to New Zealand’s largest butter plant, which churns enough butter each week to fill nearly three rugby fields with its 500g blocks.
Every year making Mozzarella for around 7.8 million pizzas. Fonterra Whareroa is Fonterra’s second largest manufacturing plant in New Zealand. The site’s five dryers convert milk into instant whole, skim and butter milk powders. Whareroa’s two cheese plants supply supermarkets and food outlets with cheeses such as Cheddar, Colby, Egmont and Mozzarella. The site is also home to New Zealand’s largest butter plant, which churns enough butter each week to fill nearly three rugby fields with its 500g blocks.
Consumer Brands
ANCHOR NZL
ANCHOR is our iconic New Zealand brand and has been an important contributor to healthy, balanced diets since 1886. Now a much loved brand around the world, ANCHOR is synonymous with quality milk and dairy innovation.
ANCHOR's mission is to help each and every child reach their potential by supporting families and providing the very best in dairy nutrition. That's why we have developed the ANCHOR Institute. The ANCHOR Institute conducts and supports research in a range of scientific areas to bring the best in dairy nutrition to families the world over. It has a network of experts who are passionate about families, nutrition and of course, the goodness of milk.
Anchor is also available in:
Australia, Hong Kong, Singapore, Malaysia, Indonesia, Philippines, Thailand, Vietnam, China, Taiwan, Japan, Korea, Sri Lanka, Mauritius, Saudi Arabia, the Middle East and the Americas
New Zealand
http://anchor.co.nz/
http://anchor.co.nz/
ANLENE NZ
Our ANLENE products are formulated for adults optimal bone health and they are available in 13 countries across Asia, the Middle East and Australasia. In New Zealand ANLENE is available as a fresh low-fat milk drink and yoghurt, in Australia as fresh milk and in Asia as powdered nutritional supplement with a 15 year track record as the leading bone health product in the region.
ANLENE is more than just a great source of calcium it is enriched with a superior combination of essential bone nutrients which are absorbed effectively. ANLENE is clinically proven* to help keep bones healthy.
ANLENE is also available in:
Australia, Hong Kong, Singapore, Malaysia, Indonesia, Philippines, Thailand, Vietnam, China, Taiwan, Sri Lanka, Mauritius, Saudi Arabia and the Middle East.
*Based on evidence from a 16 week bone marker trial and additional ANLENE research.
New Zealand
CalciYum NZ
The essence of Anchor CalciYum is ‘Live Big’, with the aim of being recognised as the leading nutritional dairy brand for kids.
New Zealand
www.calciyum.co.nz
www.calciyum.co.nz
De Winkel
De Winkel leads the market in specialty yoghurts with its range of totally natural, traditionally crafted yoghurts.
New Zealand
Eon
FERNLEAF NZ
FERNLEAF is used in place of our Anchor brand in Malaysia, Singapore, Taiwan and China. It continues to be a trusted source of high quality, healthy and great tasting milk products.
FERNLEAF is also available in:
Singapore, Malaysia, Taiwan, China and the Americas.
New Zealand
http://fernleafinstitute.com/
http://fernleafinstitute.com/
FRESH N FRUITY
FRESH 'N FRUITY is our fruited yoghurt brand in New Zealand. The taste of fresh chunks of fruit blended with smooth and creamy yoghurt makes this a popular treat for all ages.
New Zealand
Ferndale
Ferndale offers consumers a selection of premium specialty cheeses at a competitive price point.
New Zealand
Galaxy
Kapiti
Kapiti specialty cheeses and ice creams encompass the concept of ‘raw New Zealand individualism’ with a distinct, premium New Zealand flavour.
The cheese at the heart of it is each block an original, unique, handcrafted “labour of love”.
New Zealand
MAINLAND NZ
MAINLAND has been crafting award-winning premium quality products for many decades. These include specialty cheeses, butter and a range of snack options.
MAINLAND's passion is cheese and its range is as rich and distinct as the land it comes from. We take great pleasure in crafting the very best cheese so the tradition of making our MAINLAND products is savoured and never rushed.
MAINLAND is also available in Australia and Japan.
New Zealand
PERFECT ITALIANO NZ
Italian immigrant Natale Italiano started the Perfect Cheese Company in 1930, making traditional and authentic Italian-style cheeses in a disused kitchen in an old pub in North Melbourne.
Naturally, the Italian community welcomed Natale's efforts with open mouths. The freshness of Perfect Ricotta, the richness of his Perfect Parmesan and Romano and the full flavour of his mouth-watering Perfect Mozzarella made Italy just that little bit closer.
In 1996 the brand name was changed to PERFECT ITALIANO and with the range of Italian style cheese that PERFECT ITALIANO has on offer, it helps bring that authentic Italian flavour to any meal.
PERFECT ITALIANO is also available in:
Australia, Hong Kong, Singapore, Malaysia, Indonesia, Philippines, Thailand, Korea, Mauritius and Saudi Arabia.
New Zealand
Primo
Primo is New Zealand’s first and favourite flavoured milk! It has all the nutritional benefits of milk and is available fresh as Primo and Primo Supashake or in UHT as Primo Extremo!!!
New Zealand
www.primo.co.nz
www.primo.co.nz
Tip Top NZ
TIP TOP is New Zealand's favourite ice cream company that has been providing magical shortcuts to happiness, laughter and simple pleasure to generations of Kiwis for over 70 years.
Just mention the name and almost every Kiwi will tell you of a fond memory of TIP TOP ice cream on those long, hot summer days. TIP TOP is the country's leading ice cream company, famous for its rich, creamy ice creams and delicious flavours.
TIP TOP is also available in Japan.
New Zealand
http://www.tiptop.co.nz/
http://www.tiptop.co.nz/
