Ingredients for Cheese
Fonterra has consistently led the world in the research & development of world-class ingredients for use in the manufacture of cheese. Drawing on our rich history, our dairy expertise and our innovative culture we will continue to lead and define the next generation of cheese ingredients.
Cheese manufacture has traditionally been seen as an art; we uphold this great tradition and strengthen this further by overlaying the latest science and technology. For all the many complex formulations and varieties behind every great cheese two fundamental elements are required - body and flavour.
Body, through the utilisation of functional protein this ensures that the cheese performs as intended, providing the desired structure and delivering the optimal texture.
Flavour, our distinctive flavour cheese range and cream products deliver natural and unique flavour notes to process cheese ensuring manufacturers can differentiate their brands and consumers are satisfied time and time again.
Our Ingredients for cheese range spans natural cheese, protein powders and cream products.
Click here to see our Functional cheese solutions, Healthier cheese solutionsand our Distinctive flavour range.
If you have any questions regarding our cheese products, please contact us today
