EGMONT™
NZMP EGMONT Cheese is a unique New Zealand cheese, designed to strike a balance between Gouda and Cheddar.
It is semi-hard and rindless, with a sweet, nutty flavour and a smooth, almost plastic body.
It contains no artificial substances, either in the cheese or on its surface, and is made with 100 per cent natural ingredients.
NZMP EGMONT™ Cheese is highly regarded for its flavour, uniformity and consistency.
For processed cheese manufacture we offer two EGMONT™ cheese selections:
- EGMONT 900 - higher solids cheese to give ‘body’ or intact protein
- EGMONT 600 - designed as a ‘filler’ style of cheese
For shredding applications, EGMONT™ cheese has the following characteristics:
- Uniform, pale, creamy colour
- Smooth, plastic body
- Mild, slightly sweet flavour
